Cheese Burger
Each Ptn contains
Energy
1475kJ
352kcal
352kcal
17.56%
Fat
19g
27.84%
Saturates
9.8g
48.95%
Sugars
1.7g
1.87%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1255kJ / 300kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1255kJ 300kcal |
1475kJ 352kcal |
17.56% | |
| Fat | 17g | 19g | 27.84% | |
| of which Saturates | 8.3g | 9.8g | 48.95% | |
| Carbohydrate | 21g | 25g | 9.44% | |
| of which Sugars | 1.4g | 1.7g | 1.87% | |
| Fibre | 3g | 3g | 12.5% | |
| Protein | 16 | 18 | 36.46% | |
| Salt | 1.3g | 1.5g | 24.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Burger [Beef (90%), Seasoning: [Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Salt, Maize Starch, WHEAT Protein, Dehydrated Onion, Spices (White Pepper, Ginger), Preservative: Sodium SULPHITE, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Antioxidant: E301]], Roll - High Fibre Bun PS [P] [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E472e, E471; Wheat Gluten, Flour Treatment Agents: E300, E920.], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)] |