Quorn Sausage & Egg Wrap
Each Ptn contains
Energy
1467kJ
351kcal
351kcal
17.47%
Fat
13g
19.27%
Saturates
4.2g
21%
Sugars
3.1g
3.46%
Salt
1.4g
23.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1120kJ / 268kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1120kJ 268kcal |
1467kJ 351kcal |
17.47% | |
| Fat | 10g | 13g | 19.27% | |
| of which Saturates | 3.2g | 4.2g | 21% | |
| Carbohydrate | 31g | 40g | 15.47% | |
| of which Sugars | 2.4g | 3.1g | 3.46% | |
| Fibre | 3g | 5g | 18.96% | |
| Protein | 13 | 18 | 35.12% | |
| Salt | 1.1g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Quorn - Sausages Ve [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Omelette - Original [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil, Thickener(Xanthan Gum) Salt Ground White Pepper] |