Quorn Sausage Breakfast Wrap
Each Ptn contains
Energy
1503kJ
359kcal
359kcal
17.9%
Fat
14g
19.79%
Saturates
6.9g
34.6%
Sugars
4.1g
4.59%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 797kJ / 191kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 797kJ 191kcal |
1503kJ 359kcal |
17.9% | |
| Fat | 7.3g | 14g | 19.79% | |
| of which Saturates | 3.7g | 6.9g | 34.6% | |
| Carbohydrate | 22g | 42g | 16% | |
| of which Sugars | 2.2g | 4.1g | 4.59% | |
| Fibre | 3g | 5g | 21.54% | |
| Protein | 9 | 18 | 35.74% | |
| Salt | 0.80g | 1.5g | 25.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Salad - Tomatoes - Loose [Tomato], Quorn - Sausages Ve [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)] |