Quorn Patty Breakfast Wrap
Each Ptn contains
Energy
1785kJ
427kcal
427kcal
21.25%
Fat
20g
28.73%
Saturates
7.8g
39.15%
Sugars
5.3g
5.9%
Salt
1.7g
28.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 869kJ / 208kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 869kJ 208kcal |
1785kJ 427kcal |
21.25% | |
| Fat | 9.8g | 20g | 28.73% | |
| of which Saturates | 3.8g | 7.8g | 39.15% | |
| Carbohydrate | 20g | 41g | 15.7% | |
| of which Sugars | 2.6g | 5.3g | 5.9% | |
| Fibre | 2g | 5g | 20.88% | |
| Protein | 10 | 21 | 42.12% | |
| Salt | 0.84g | 1.7g | 28.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Salad - Tomatoes - Loose [Tomato], Omelette - Original [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil, Thickener(Xanthan Gum) Salt Ground White Pepper], Quorn - Sausage Patties [Mycoprotein (45%), Rehydrated Free Range EGG White, Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate.), Onions, Rapeseed Oil, MILK Proteins, Seasoning [Yeast Extract, Salt, Herbs (Sage, Marjoram), Potassium Chloride, Spices (White & Black Pepper, Nutmeg), Sugar, Onion], Natural Flavourings, Pea Fibre, Tapioca Starch, Roasted BARLEY Malt Extract], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)] |