Egg Mayo Salad Wrap
Each Ptn contains
Energy
1460kJ
349kcal
349kcal
17.38%
Fat
17g
24.44%
Saturates
3.9g
19.7%
Sugars
3.6g
4.04%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 781kJ / 187kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 781kJ 187kcal |
1460kJ 349kcal |
17.38% | |
| Fat | 9.2g | 17g | 24.44% | |
| of which Saturates | 2.1g | 3.9g | 19.7% | |
| Carbohydrate | 20g | 38g | 14.55% | |
| of which Sugars | 1.9g | 3.6g | 4.04% | |
| Fibre | 2g | 3g | 13.58% | |
| Protein | 7 | 12 | 24.48% | |
| Salt | 0.68g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Egg - Medium - FR [A,D] [Egg], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce] |