Egg Mayo Wrap
Each Ptn contains
Energy
1520kJ
363kcal
363kcal
18.1%
Fat
18g
26.2%
Saturates
4.3g
21.5%
Sugars
2.9g
3.22%
Salt
1.3g
22.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 927kJ / 222kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 927kJ 222kcal |
1520kJ 363kcal |
18.1% | |
| Fat | 11g | 18g | 26.2% | |
| of which Saturates | 2.6g | 4.3g | 21.5% | |
| Carbohydrate | 23g | 37g | 14.27% | |
| of which Sugars | 1.8g | 2.9g | 3.22% | |
| Fibre | 2g | 3g | 12.08% | |
| Protein | 8 | 14 | 27.72% | |
| Salt | 0.82g | 1.3g | 22.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Egg - Medium - FR [A,D] [Egg], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).] |