Egg Wrap

Each Ptn contains

Energy

1103kJ
264kcal

13.14%

Fat

9.2g

13.13%

Saturates

3.2g

15.75%

Sugars

2.3g

2.57%

Salt

0.77g

12.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1041kJ / 249kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1041kJ 249kcal	1103kJ 264kcal	13.14%
Fat	8.7g	9.2g	13.13%
of which Saturates	3.0g	3.2g	15.75%
Carbohydrate	34g	36g	13.86%
of which Sugars	2.2g	2.3g	2.57%
Fibre	3g	3g	12.08%
Protein	11	11	22.48%
Salt	0.73g	0.77g	12.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Liquid Egg [Free Range EGG]

Egg Wrap

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.