Chicken Sausage, Egg & Cheese Wrap
Each Ptn contains
Energy
1723kJ
412kcal
412kcal
20.52%
Fat
18g
25.21%
Saturates
7.9g
39.7%
Sugars
2.5g
2.78%
Salt
2.0g
33.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 947kJ / 226kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 947kJ 226kcal |
1723kJ 412kcal |
20.52% | |
| Fat | 9.7g | 18g | 25.21% | |
| of which Saturates | 4.4g | 7.9g | 39.7% | |
| Carbohydrate | 21g | 38g | 14.68% | |
| of which Sugars | 1.4g | 2.5g | 2.78% | |
| Fibre | 2g | 4g | 15.79% | |
| Protein | 15 | 27 | 53.98% | |
| Salt | 1.1g | 2.0g | 33.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Chicken Sausages RT [Chicken (89%), Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring, Dextrose , Onion Powder, Preservative: Sodium SULPHITE, Herbs (Sage, Thyme, Bay, Oregano), Emulsifier E451, Garlic Powder, Antioxidant E301, Spice Extract, Spice (Fennel)], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Liquid Egg [Free Range EGG], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)] |