Chicken Sausage & Egg Wrap
Each Ptn contains
Energy
1375kJ
329kcal
329kcal
16.37%
Fat
11g
15.21%
Saturates
3.5g
17.7%
Sugars
2.5g
2.76%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 849kJ / 203kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 849kJ 203kcal |
1375kJ 329kcal |
16.37% | |
| Fat | 6.6g | 11g | 15.21% | |
| of which Saturates | 2.2g | 3.5g | 17.7% | |
| Carbohydrate | 24g | 38g | 14.68% | |
| of which Sugars | 1.5g | 2.5g | 2.76% | |
| Fibre | 2g | 4g | 15.79% | |
| Protein | 14 | 22 | 43.98% | |
| Salt | 1.0g | 1.7g | 27.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Chicken Sausages RT [Chicken (89%), Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring, Dextrose , Onion Powder, Preservative: Sodium SULPHITE, Herbs (Sage, Thyme, Bay, Oregano), Emulsifier E451, Garlic Powder, Antioxidant E301, Spice Extract, Spice (Fennel)], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Liquid Egg [Free Range EGG] |