Chicken Sausage Breakfast Wrap
Each Ptn contains
Energy
1758kJ
420kcal
420kcal
20.93%
Fat
18g
25.01%
Saturates
7.8g
38.8%
Sugars
4.4g
4.83%
Salt
2.0g
33.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 719kJ / 172kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 719kJ 172kcal |
1758kJ 420kcal |
20.93% | |
| Fat | 7.2g | 18g | 25.01% | |
| of which Saturates | 3.2g | 7.8g | 38.8% | |
| Carbohydrate | 17g | 40g | 15.53% | |
| of which Sugars | 1.8g | 4.4g | 4.83% | |
| Fibre | 2g | 4g | 18.42% | |
| Protein | 11 | 27 | 54.62% | |
| Salt | 0.83g | 2.0g | 33.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Salad - Tomatoes - Loose [Tomato], Chicken Sausages RT [Chicken (89%), Seasoning: [Rusk: (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine) Salt), Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring, Dextrose , Onion Powder, Preservative: Sodium SULPHITE, Herbs (Sage, Thyme, Bay, Oregano), Emulsifier E451, Garlic Powder, Antioxidant E301, Spice Extract, Spice (Fennel)], Edible Bovine Collagen Casing: [Bovine Collagen, Water, Cellulose, Glycerol]], Liquid Egg [Free Range EGG], Cheese - Grated - Mat White Cheddar [A,P] [Cheddar Cheese (Milk), Anti-caking Agent(Potato Starch)] |