Chicken Lorne & Egg Wrap
Each Ptn contains
Energy
1751kJ
418kcal
418kcal
20.84%
Fat
17g
24.54%
Saturates
4.9g
24.25%
Sugars
4.9g
5.4%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 917kJ / 219kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 917kJ 219kcal |
1751kJ 418kcal |
20.84% | |
| Fat | 9.0g | 17g | 24.54% | |
| of which Saturates | 2.5g | 4.9g | 24.25% | |
| Carbohydrate | 27g | 52g | 19.81% | |
| of which Sugars | 2.5g | 4.9g | 5.4% | |
| Fibre | 2g | 3g | 13.67% | |
| Protein | 11 | 20 | 40.34% | |
| Salt | 0.63g | 1.2g | 20% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Sausage Slice RT [Chicken (45%); Water; Rusk [WHEAT Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Salt]; Chicken Fat, Chicken Skin, Dextrose, Potato Starch, WHEAT Starch, Salt, Spices, Onion Powder, Sugar, Yeast Extract, Spice Extracts.], Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Liquid Egg [Free Range EGG] |