Cheese Wrap

Each Ptn contains

Energy

1738kJ
415kcal

20.69%

Fat

24g

34.7%

Saturates

12g

60.3%

Sugars

2.3g

2.54%

Salt

1.4g

23.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1486kJ / 355kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1486kJ 355kcal	1738kJ 415kcal	20.69%
Fat	21g	24g	34.7%
of which Saturates	10g	12g	60.3%
Carbohydrate	30g	35g	13.6%
of which Sugars	2.0g	2.3g	2.54%
Fibre	2g	3g	12.08%
Protein	13	15	30.66%
Salt	1.2g	1.4g	23.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Wrap - Bran Tortilla [A,P] [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Rapeseed, Palm Oil), WHEAT Bran, Raising Agents (Sodim Carbonates, Malic Acid, Diphosphates), Sugar, Stabiliser (Carboxy Methyl Cellulose), Salt.], Cheese - Slices - Mat Cheddar [Cheddar Cheese (Milk), Colour(Annatto Norbixin)], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.]

Cheese Wrap

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.