Baked Potato with Baked Beans

Each Ptn contains

Energy

1649kJ
394kcal

19.63%

Fat

0.6g

0.86%

Saturates

0.4g

2.1%

Sugars

9.5g

10.53%

Salt

0.56g

9.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 398kJ / 95kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	398kJ 95kcal	1649kJ 394kcal	19.63%
Fat	<0.5g	0.6g	0.86%
of which Saturates	0.1g	0.4g	2.1%
Carbohydrate	15g	60g	23.19%
of which Sugars	2.3g	9.5g	10.53%
Fibre	2g	9g	37.04%
Protein	3	14	27.24%
Salt	0.14g	0.56g	9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Potato, Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.]

Baked Potato with Baked Beans

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

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