Chicken Gravy Bake - Lg

Each Ptn contains

Energy

2030kJ
485kcal

24.16%

Fat

29g

41.69%

Saturates

14g

72%

Sugars

6.5g

7.24%

Salt

0.81g

13.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 961kJ / 230kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	961kJ 230kcal	2030kJ 485kcal	24.16%
Fat	14g	29g	41.69%
of which Saturates	6.8g	14g	72%
Carbohydrate	18g	38g	14.61%
of which Sugars	3.1g	6.5g	7.24%
Fibre	1g	3g	10.58%
Protein	7	16	31.54%
Salt	0.38g	0.81g	13.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Bake - Puff Pastry Squares [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).], Goujons Chicken Fillet RT [Red Tractor Chicken Fillet Goujons], Boiling Water [Water], Carrots [Carrots], Onions [Onions], Milk - Semi Skimmed [A,D,P] [Milk], Gravy - Granules GF [Maltodextrin, potato starch, flavourings, sugar, salt, yeast extract, vegetables (onion powder*, tomato puree powder*), caramel syrup, palm fat, thickener (guar gum), sunflower oil, sage. *Made from sustainably grown ingredients.]

Chicken Gravy Bake - Lg

Tayside Contracts does not use any nuts, peanuts or sesame seeds in any dishes on the school menu.

This allergen matrix relates to the ingredients available on our current standard nursery menu and provides information for the 14 main allergens only.

We are always looking for ways to improve our service.