Egg Mayo Salad 2 in 1 Sandwich
Each Ptn contains
Energy
1414kJ
338kcal
338kcal
16.83%
Fat
13g
19.04%
Saturates
2.4g
12.05%
Sugars
3.8g
4.24%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 722kJ / 173kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 722kJ 173kcal |
1414kJ 338kcal |
16.83% | |
| Fat | 6.8g | 13g | 19.04% | |
| of which Saturates | 1.2g | 2.4g | 12.05% | |
| Carbohydrate | 19g | 38g | 14.5% | |
| of which Sugars | 2.0g | 3.8g | 4.24% | |
| Fibre | 3g | 5g | 20.46% | |
| Protein | 7 | 14 | 28.74% | |
| Salt | 0.74g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Egg - Medium - FR [A,D] [Egg], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).], Salad - Tomatoes - Loose [Tomato], Salad - Cucumber - Each [A,P] [Cucumber], Salad - Lettuce - Iceberg [A,P] [Iceberg Lettuce] |