Egg Mayo 2 in 1 Sandwich
Each Ptn contains
Energy
1393kJ
333kcal
333kcal
16.58%
Fat
13g
18.9%
Saturates
2.4g
12%
Sugars
3.1g
3.43%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 878kJ / 210kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 878kJ 210kcal |
1393kJ 333kcal |
16.58% | |
| Fat | 8.3g | 13g | 18.9% | |
| of which Saturates | 1.5g | 2.4g | 12% | |
| Carbohydrate | 23g | 37g | 14.22% | |
| of which Sugars | 1.9g | 3.1g | 3.43% | |
| Fibre | 3g | 5g | 19% | |
| Protein | 9 | 14 | 28.12% | |
| Salt | 0.91g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Egg - Medium - FR [A,D] [Egg], Sauce - Mayonnaise - Light [E] [Water, rapeseed oil (25%), spirit vinegar (6.6%), modified maize starch, sugar, salt, pasteurised free range EGG yolk (1.5%), cream (MILK) powder, citrus fibre, preservative (potassium sorbate), thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, colour (paprika extract).] |