Beans on Toast (2 in 1 Bread)
Each Ptn contains
Energy
1436kJ
343kcal
343kcal
17.09%
Fat
6.6g
9.49%
Saturates
1.9g
9.4%
Sugars
7.7g
8.58%
Salt
1.4g
23.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 690kJ / 165kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 690kJ 165kcal |
1436kJ 343kcal |
17.09% | |
| Fat | 3.2g | 6.6g | 9.49% | |
| of which Saturates | 0.9g | 1.9g | 9.4% | |
| Carbohydrate | 24g | 51g | 19.55% | |
| of which Sugars | 3.7g | 7.7g | 8.58% | |
| Fibre | 4g | 9g | 38.54% | |
| Protein | 7 | 14 | 27.52% | |
| Salt | 0.67g | 1.4g | 23.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.], Bread - Thick Square Sliced 2 in 1 [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Yeast, Preservative (Calcium Propionate), Soya Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).], Spread - Flora Original [A,D,P] [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.] |